So here is the recipe for my delicious Italian stuffed capsicums:
4 large capsicums
500 g grass-fed mince
1 onion, finely diced
1 zucchini, finely diced
1 tbsp Italian herbs
2 tsp garlic powder
1/2 cup rice
700 mls passage
Mix all ingredients for capsicums together and stuff hollowed out capsicums.
Place passata, salt and pepper in greased slow cooker. Put capsicums in slow cooker on high for 4 hours. Oi la!
N.b. next time I’ll leave out the rice!