Roasted veggies with grilled Haloumi



Any mixture of veggies should work well. Today I used

. 1 large onion, sliced into wedges
. 1 zucchini, cut into large chunks,
. Large wedge of pumpkin, diced
. 1 medium sweet potato, diced
. Small red capsicum, diced
. 2 large carrots, sliced
. 2 tbsp coconut oil (or enough to coat veggies)
. 1 tbsp Greek seasoning or to taste (any seasoning mix would be fine)
. 1 tbspn apple cider vinegar
. 1 packet Halloumi
. Olive oil to coat Halloumi


Roast the veggies that have been tossed in oil and seasoning in a hot oven at 220 degrees Celsius for approximately 45 minutes or until done.

When cooked, drizzle over the cider vinegar and served with sliced Haloumi that has been coated in olive oil and grilled for a few minutes each side.

This is an extremely simple and nutritious dinner!


2 thoughts on “Roasted veggies with grilled Haloumi

  1. Another great looking meal. Agree with you on coconut oil. I only use it on Asian style things as it’s too overpowering for many dishes.

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