Paleo Zucchini Carrot Muffins


Baking with coconut flour is just plain weird. I made these little muffins yesterday in a deliberate attempt to fool the two year old into eating her veggies. They were actually pretty nice, however, I really do find the texture of paleo muffins a little odd.

The addition of a few chocolate chips was just enough to convince the kids to eat them. They actually are pretty healthy – I used eggs, zucchini, carrot, coconut flour, coconut oil, maple syrup and a handful of chocolate chips from an adapted recipe from Elana’s Pantry which you can find here

I have done a few different paleo muffins and these are the best so far. Next time I might experiment with adding a little almond flour to improve the texture and make them a bit more normal :).


One thought on “Paleo Zucchini Carrot Muffins

  1. I find a combination of almond meal and flaxseed works best with paleo ‘baking’… although sometimes I think it’s best just to find something else to eat!

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