With the weather getting super chilly, there is nothing quite like a comforting, slow-cooked nourishing meal to warm the soul.
This recipe is one of my all time favourite winter warmers. As a mum to two small children which means precious spare time to prepare a meal is scarce, I really look to my slow cooker to save the day! I particularly go for recipes where the meat does NOT require browning before assembling the ingredients in the pot. I definately don’t have time for that!
. 8 quality pork sausages
. 1 large onion, sliced
. 1 large zucchini, thickly sliced
. 1 cup mushrooms, sliced
. 1 400 g tin diced tomatoes
. 2 tbspn tomato paste
. 1 tbspn seeded mustard
. 1 tspn smoked paprika
1. Place the onions, zucchini and mushrooms in slow cooker.
2. Layer sausages on top of vegetables.
3. Mix diced tomatoes, tomato paste, mustard and paprika together and pour over sausages.
4. Cook on high for 4 hours.
This is pretty much the easiest slow cooker meal in my repertoire. Super quick, super economical and super cheap! It is delicious served with sweet potato mash or cauliflower purée.