Oh My, Curried Egg and Ham Lettuce Wraps



With the weather drab and dreary I was looking for a tasty pick me up to get me through the day. I love curried egg and lettuce sandwiches and these gluten free paleo wraps really hit the spot. They are incredibly easy to make and because the eggs were still warm they lent a bit of comfort to an otherwise chilly day. Hubby even thought they were the best wraps I’ve made so far, even better than my Best Ever Gluten-Free Sandwich Wraps. I tend to agree with him, mmmm, yum yum!

INGREDIENTS (makes two wraps)

. 2 large (or 4 medium) cos lettuce leaves
. 4 thin slices ham
. 2 hard boiled eggs, chopped
. 1 tbspn mayonnaise (I used a heaped tablespoon as I’m addicted to mayo :))
. 1/2 tspn curry powder
. Salt and pepper, to taste


. Carefully mix egg, mayonnaise, curry powder and salt and pepper together
. Arrange lettuce on sheet of alfoil
. Top with ham and egg mixture, wrap tightly and cut in half
. Devour!


4 thoughts on “Oh My, Curried Egg and Ham Lettuce Wraps

  1. So simple and delicious! My 2 year old would love these. Do you have a Facebook page? I think you may also like some of the recipes that our blog has to offer. Good luck curing your hashimotos!

    All the best.

    • Thanks, these were excellent. No Facebook yet… Good to follow another Brisbane based paleo blogger. Your caramel tarts look amazing and I’m def gonna try them 🙂

  2. Pingback: True Blue Aussie ‘Salad Sandwich’ Wraps | Ms "Primaly" Paleo

  3. Pingback: The Ultimate Guide to Paleo Sandwiches

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