I have been meaning to make soft boiled eggs with asparagus “soldiers” for AGES and this week I managed to find two bunches of asparagus for $1.50! What a bargain. Honestly, hubby and I used to go out for brekkie all the time before going primal but there really is no point when you can enjoy healthy meals like this at home for a fraction of the cost!
I guess having a 3 and 4 year old is also a huge turn off from going out, lol! I’ll never forget the time when two dried out old beotches rolled their eyes and actually physically moved away from us at a lovely cafe in Bulimba – perhaps they had dementia and forgot how children are, guess I should feel sorry for them, ha!
INGREDIENTS (for one serve)
. 2 organic eggs
. 1 bunch asparagus, ends trimmed
1. Put two large pans of water on the hob to boil.
2. Once boiling add the asparagus in one pot and simmer for five minutes. Meanwhile add the eggs to the other pot and cook in rapidly boiling water for 4 – 5 minutes. It will be very runny if you boil for four minutes only.
3. Cut off the tops of the eggs with a sharp knife, sprinkle with salt and dip your asparagus soldiers in – delightful!