I haven’t been in the blogosphere for SO long. Basically I have graduated from full time mum to part-time mum/part-time teacher and it has been crazy days ever since. I absolutely love being back to being a teacher and managing our hectic family life but there has been no time for blogging.
Anyway, it’s the Easter holidays and hubby and I are enjoying a well-earned ,
lazy break. So lazy we couldn’t be bothered to cook dinner. A quick rummage through the fridge however produced this very satisfying and tasty dinner – lightly steamed asparagus, gerkins, tomatoes, bocconcini, salami, kabana, raw organic baby carrots and pesto and tomato relish to dip ! Ridiculously outstanding – who said healthy had to be hard?