Paleo Leftover Lamb, Pea, Mint and Haloumi Fritter

Yum, yum. I don’t usually like leftover roast lamb but I have definitely found a winner. Hubby and I threw this together so measurements aren’t precise however I need to remember this easy dinner for future roast lambs!

INGREDIENTS 

. 1 1/2 cup chopped roast lamb

. 200 g grated haloumi

. 1 cup frozen peas

. 1/2 cup grated pumpkin

. 3 shallots chopped finely

. 1/4 cup mint leaves finely chopped

. 4 eggs, beaten 

. 1/4 cup tapioca starch (or more to bind)

. Oil for frying

Simply mix all ingredients and fry in lightly oiled pan until golden brown. 
P.s. These were great for brekkie with bacon and egg and tomato relish.