Yum, yum. I don’t usually like leftover roast lamb but I have definitely found a winner. Hubby and I threw this together so measurements aren’t precise however I need to remember this easy dinner for future roast lambs!
. 1 1/2 cup chopped roast lamb
. 200 g grated haloumi
. 1 cup frozen peas
. 1/2 cup grated pumpkin
. 3 shallots chopped finely
. 1/4 cup mint leaves finely chopped
. 4 eggs, beaten
. 1/4 cup tapioca starch (or more to bind)
. Oil for frying
Simply mix all ingredients and fry in lightly oiled pan until golden brown.
P.s. These were great for brekkie with bacon and egg and tomato relish.